I'm doing corned beef tonight, with white sauce - yum! So I thought I'd pass on this fantastic white sauce mix that I found last year.
2 cups skim milk powder
1 cup plain flour
125g butter
Throw them all in a food processor and combine. If you don't have one, then rub the butter in by hand.
This will make about 4 cups of the dry mix. This is able to be frozen! Just pop it in an airtight container or a ziploc bag. Easy as!
When ready to make white sauce, combine 1 cup of mix with 2 cups of water and heat while stirring till it thickens. I add a bit of salt and pepper too. And I always use a whisk.
Add cheese for cheese sauce, or use vegetable or chicken stock for a savoury sauce for casseroles etc.
So easy, and so much better than melting butter, adding flour and milk and trying not to let it get lumpy!
My goodness you are handy :P This is a great idea, I love time savers. Yum I haven't had corned beef in ages.
ReplyDeleteI know, it's just so easy and handy. Even if you don't use a lot of white sauce it's great! Saves using all your fresh milk too!
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