Nanna's Lamb and Vegie soup

Nanna always made this yummy lamb and veg soup so I got the recipe from her.

Boil up a few lamb chops or shanks for a couple of hours so you get some nice stock. (I also added some diced lamb too coz I like it meaty!)

Grate some carrot, celery, onion/leek, parsnip, turnip, and any other veg you like, although the combo of those works great. You can add a potato or two as well (peeled).

Add the vegies to the pot with some more water or liquid vegie stock. Then add some vegie stock cubes/powder per your tasting preference.

After it's simmered away for another couple of hours, pull all the bones out and rip up the meat a bit if it's really chunky.
Let it cool overnight in the fridge, then skim the fat off the top.

Heat through and add 1/2 cup macaroni or pasta to your preference and simmer for half an hour or so until ready to eat. YUM!!!!