My aunty told me how to make this easy potato recipe, and it's great to have with pretty much anything. We had it the other night with chicken schnitzels and steamed greens.
Peel and dice your potatoes, then microwave or boil until soft.
In a saucepan, melt some butter (not margarine, the butter tastes better) and pour in the drained potatoes. Stir until the potatoes are covered then slosh in a little Worcestershire sauce and stir until a little crispy.
Yum! So easy, but real nice change from the norm.
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